Have you been wondering how easy it would be to cut calories with some low sugar desserts? The good news is that you can now find a number of interesting recipes that encourage the use of low fat, low sugar ingredients.
Skim milk or a fat-free version can be used as a substitute for whole milk. Splenda is a wonderful replacement for granulated sugar, and this product can be used to create many of your favorite baked goodies. Using fresh fruits such as berries, apples, peaches and pears is another way to make sure that you can prepare desserts that are low in sugar but bursting with bold, sweet flavors. Easy Healthy Recipes