Low Sugar Apple Cake
Wonderful low sugar apple cake recipe low in fat and healthy ingredients.Does the idea of a Low Sugar recipe cause you to cringe with disbelief? Are you a person who adds extra sugar and butter to desserts that you are baking at home? Is the mere thought of a rich, luscious slice of cake covered in thick chocolate icing enough of a temptation to cause you to fall off the ‘diet wagon'?
Then you should definitely learn how you can use healthy ingredients to create stunning desserts with just a hint of sugar, practically no fat and very few calories. Seem impossible?
Here is an apple cake recipe that even the most passionate sugar lover will reach for-again and again.
With this Low Sugar, low fat dish you can enjoy the sweet flavors you crave, and still have a guilt-free conscience. Apples add anti-oxidants, vitamins, fiber and essential minerals to this wonderful cake and the small amount of sugar and fat makes this a perfect treat to enjoy any time of the day, or night.
Low Sugar Apple Cake:
4 cups diced, cubed apples
3 cups whole wheat bread flour
1 ½ cups white pastry flour
Dash of salt
½ cup buttermilk
½ cup plain yogurt
½ cup (NAS no added sugar) applesauce
1 ½ tablespoon baking powder
1 tablespoon of apple pie spice
1 teaspoon of ground cinnamon
1/3 cup raw sugar
¼ cup Splenda (optional)
1/3 cup butter-warm in microwave until butter is very pliable but not completely melted
2 tablespoons grated orange zest
3 beaten eggs-use only free range or organic eggs
Low Sugar Apple Cake:
Set oven for 400F
Use parchment paper to line a rectangular baking dish (9 in x 13 in)
*Can use a Bundt pan if desired
Wash, peel, core and chop apples
*May sprinkle with Fruit Fresh or a little lemon juice to prevent browning
Sift the two types of flour together in a mixing bowl
Add the salt, spices, sugar and baking powder and sift all of the ingredients once again.
In a deep dish bowl add the beaten eggs to the buttermilk
Whisk together with applesauce, yogurt and butter
Add the orange zest to these moistened ingredients
Add the apples and then fold the mixture into the bowl with the sifted flour
Carefully pour the batter into the baking dish or Bundt pan
Bake at 400F for 20-30 minutes
For a moister cake remove the pan from the oven after 20 minutes and allow cooling to room temperature.
*Can sprinkle the apple cake with a light dusting of powdered sugar and shaved orange peel prior to serving
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