Homemade Tomato Sauce Recipe

Homemade Tomato Sauce Recipe

Perfect pasta for a wonderful homemade tomato sauce recipe for special occasions over 100 low sugar low fat recipes.

Perfect pasta is an absolutely wonderful meal that can be served for lunch, dinner or on a special occasion, but you also need a perfect sauce if you want to pull off a true flash of ‘kitchen magic'. While pasta is at the heart of most quality Italian dishes it is the savory qualities of a unique tomato sauce that takes these foods to a new level.

Heavy sauces with rich cream can devastate your diet and many of these same sauces will devastate your healthy diet regimen. In order to more easily control the grams of fat you should concentrate on one that focuses on tomatoes as the main ingredient. You can pair your tasty tomato sauce with whole wheat pasta or you may want to use one of the other ‘garden style' pasta products.

In addition to being diet friendly those, tomato based sauces are flavorful, incredibly delicious and many of them are very low in fat. This is yet another reason why you should know at least one recipe that will be sure to please all of your guests. Then, whenever you are ready to serve pasta you will be prepared with a hearty, savory topping that will take that dish to a new level.

Creating a low fat tomato sauce is very easy to do, even if you are more used to preparing microwaved meals and eating fast food entrees. The humble tomato is one of the most versatile of all foods, and it is remarkably simple to use as a main ingredient in a wide variety of dishes.

Homemade Tomato Sauce Recipe:

What You Need

* 1/4 cup EVOO (extra virgin olive oil)

* ¼-1/2 teaspoon of hot pepper flakes

* 1 teaspoon of celery seed

* ½ teaspoon marjoram

* 1/8 teaspoon ground ginger

* 1 Vidalia onion diced

* 1/3 cup grated Romano cheese

* 6 garlic cloves, peeled and crushed

* 4 tablespoons chopped fresh thyme leaves *( can use 2 teaspoons of dried thyme)

* ¾ cup grated carrots

* 2 (28-ounce) containers of crushed tomatoes -do not drain

* 1 teaspoon salt

* 1 box of whole wheat pasta (cooked al dente)

* *fresh, whole basil leaves and curley parsley as a garnish

Homemade Tomato Sauce Recipe:

Cooking Directions

Begin heating the EVOO in a 3-quart saucepan.

Cook the garlic and onion in the EVOO over medium heat until they have caramelized. (About 5-10 minutes)

Add the carrots and celery seed and continue cooking for another 5-6 minutes

Add thyme, marjoram, hot pepper flakes and ginger.

Stir to combine all of the flavors.

Add the tomatoes

Cook over med/high heat until the mixture reaches a boil

Reduce the heat setting and allow the ingredients to simmer and thicken for 20-35 minutes.

For richer taste you may add the pasta to the sauce when the cooking process has been completed.

*Add salt to season to your taste.

*Use parsley and fresh basil leaves as a garnish if you wish.

Serve and enjoy.

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