Crockpot Rice Pudding
Delicious low fat recipe for crockpot rice pudding with fruits and spice.
The rich, savory goodness of old fashioned Rice pudding is one that many people associate with ‘comfort foods'. There are millions of individuals who have fond memories of watching their mothers or grandmothers prepare this treat for the family table.
However we now know that it is more important to choose healthy foods and low fat ingredients instead of just relying on the foods and recipes from our childhood.
If you understand how to exchange ingredients in a recipe then it is easy to continue enjoying the flavors and foods that you love. You will still stay true to your low fat diet regimen; the only thing that will have changed is that these new dishes will generally contain fewer calories, fewer grams of fat, less cholesterol and smaller amounts of sodium.
Even the cooking techniques you choose can help you limit the amounts of fats that a dish will contain. The versatility of this slow cooking method can be explored with many of the top rated crock pot recipes that are now available.
Why not rock out to the healthful, delicious flavors of this Crockpot Rice pudding that you cook in a crock-pot over several hours?
Crockpot Rice Pudding:
* 5 cups fat free milk (can use skim milk or 2% milk)
* ¼ cup of honey
* 1/4 cup granulated white sugar
* ¾ cup uncooked brown rice (can use white rice as an option)
* 1/3 cup raisins
* 1/3 cup dried apricots, diced
* 1/3 cup dried peaches, diced
* ¼ cup brown sugar
* 1 teaspoon vanilla flavoring
* 2 teaspoons ground cinnamon
* ½ teaspoon apple pie spice
* 3 teaspoons grated orange zest
* 1 teaspoon grated lemon zest
Crock pot Rice Pudding:
It will take you about 3-4 hours to prepare and cook this fruit filled, spicy dessert.
Add the sugar, vanilla, honey, rice and milk to a large crock pot. Stir to combine and then cover the crock pot and cook on the highest setting for 3 hours.
You should check the rice about every 30 minutes and give the mixture a stir.
Add the raisins, citrus zests, cinnamon, apple pie spice and other fruits and adjust heat setting to ‘low' for the next 15 minutes.
Always remember to replace the cover on the crock pot.
The rice will be ready when it has a cream-like consistency.
The total cooking time should be 3 ¼-4 hours. Best results are generally achieved when you stop the active cooking process at the 3 ¼ hour mark.
This will still give the Rice pudding a chance to ‘set' properly.
Top with a bit of fresh citrus zest and a sprinkle of cinnamon.
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