Best Italian Cookie Recipes







Best Italian Cookie Recipes


Best Italian cookie recipes with low fat ingredients. A recipe for the delicately flavored Italian Cookie is one that most cooks need to include in their kitchen files. Many of these homemade recipes have been handed down from mothers and grandmothers, yet the essence of this sugary treat remains the same.

If you were to visit Italy you would discover that most cookies are referred to as ‘biscotti'. Traditional biscotti are very crisp and dry, and many people prefer to eat these cookie treats with a flavored beverage such as coffee or hot tea.

There are other cookies with a rich Italian heritage. These generally have very few ingredients other than sugar, butter, flour and eggs. Flavorings such as anise, cinnamon or vanilla are also included.

This is a cookie that is extremely easy to prepare. In fact you could let your younger children create these cookies with only a little adult supervision.

If you are searching for a dessert that contains approximately 150 calories per serving and less than 7 grams of fat then you might want to consider the Italian Cookie. It is even possible to reduce the total amount of calories and fat by changing a few of the ingredients.

Here is one of the many wonderful recipes for Italian Cookies that can be prepared in less than an hour. Follow these instructions for 3 dozen delicious treats that are a gulit-free way to indulge your sweet tooth.

Best Italian Cookie Recipes:

You will need:

1/2 cup butter- room temperature

1/3-1/2 level cup of white granulated sugar

2 eggs + 1 egg white for the lower fat version (or you can use 3 whole eggs)

2 teaspoons of real vanilla extract

3 1/4 cups flour- all purpose

3 level teaspoons of baking powder- (make sure the baking powder is fresh)

Preparation and Baking Directions

Set oven to 350 degrees F

Spray PAM onto 1-3 cookie sheets.

Mix the butter and sugar in a large mixing bowl, until these ingredients have a smooth texture.

Whip the eggs.

Add the vanilla flavoring and beaten eggs to the bowl.

Stir to combine ingredients.

Mix in the baking powder and flour.

Create small balls of dough about 2 inches in diameter.

Use your hands to roll the dough into short ropes.

Shape the dough into a pinwheel, loop or spiral.

Each cookie should be spaced at 2-3 inch intervals.

Place on the cookie sheets and bake for 6-8 minutes.

The cookies are ready when they turn golden brown along the

edges.




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